Photo: Core-Visual

At the start of the pandemic, AFSC launched the Farm to Food Bank Project in New Mexico to connect small-scale farmers with food banks struggling to meet rising needs during the pandemic. 

As the director of AFSC’s New Mexico Program, I want to thank you for helping us bridge this critical gap.

Since March, we have provided more than 12,000 pounds of local, fresh produce—reaching thousands of community members in need. None of this would be possible without the support of the AFSC community and our partners.